A family-run farm in the hinterland, growing spray-free specialty mushrooms since 2015 — at a farmers market near you every week, and delivered fresh daily.
What started as brothers Abel and Andrew Mohanu chasing hard-to-find mushrooms has grown into one of the region's dedicated specialty mushroom farms — purpose-built grow rooms on a 17-acre property, fruiting thousands of blocks year-round.
Every mushroom is grown spray-free, harvested by hand at its peak, and on the road the same day — to farmers markets, restaurants, grocers and distributors across the Gold Coast, Brisbane and Northern Rivers.
More about the farmOyster, Shiitake, King, Black Fungus, Shimeji, Lion's Mane, Chestnut, Reishi — and Maitake on the way.
From Byron Bay to Brisbane, you'll find our stall — and the freshest specialty mushrooms in the region — at ten farmers markets every week.
Daily delivery of consistent, spray-free specialty mushrooms for menus that demand something special.
Retail-ready punnets that look as good on the shelf as they taste on the plate.
Reliable wholesale volumes, packed in bulk boxes and moving fresh every day of the week.